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Archive for March, 2010

How Now, Brown Cow

I don’t know about you, but I LOOOVE my yogurt, and I do mean love. Especially, to be specific, that oh so creamy, oh so devilishly delicious greek yogurt. I still remember the first time I tried Greek yogurt, my face puckered in disbelief that this sour-cream, plain tasting $2+ container was so popular and [...]

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